{"title":"Nutritional and Industrial Relevance of Particular Neotropical Pseudo-cereals","authors":"Catalina Acuña-Gutiérrez, Stefanny Campos-Boza, Andrés Hernández-Pridybailo, V. Jiménez","doi":"10.1007/978-3-030-21059-5_4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":356299,"journal":{"name":"Food Tech Transitions","volume":"89 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Tech Transitions","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-21059-5_4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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