{"title":"Chapter13 Covid-19 and opportunity for integrated management of water–energy–food resources for urban consumption","authors":"S. Tayal, Swati Singh","doi":"10.1016/B978-0-323-85512-9.00020-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":438118,"journal":{"name":"Environmental Resilience and Transformation in Times of COVID-19","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Resilience and Transformation in Times of COVID-19","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-323-85512-9.00020-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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