KONSENTRASI ABU SEKAM PADI TERHADAP KUALITAS MINYAK KOPRA

I. Irwan, N. Alam, Asrawaty Asrawaty
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引用次数: 1

Abstract

This study aims to determine the effect of the concentration of the use of rice husk ash on the quality of copra oil and obtain the concentration of rice husk ash which has the best influence on the quality of copra oil. This research was carried out in the laboratory of Agro-Industry Faculty of Agriculture, University of Tadulako Palu. This study uses a Completely Randomized Design (CRD). The treatment that was tried was rice husk ash consisting of 6 concentration levels namely 0, 5, 10, 15, 20 and 25% (v / v). Each treatment was repeated 3 times so that there were 18 observation units. The parameters observed were oil recovery, water content, free fatty acid content and degree of oil clarity. The data obtained were analyzed by variance, when showing the effect continued with the BNJ test at the level of 5%. The results showed that the treatment of rice husk ash concentration had a very significant effect on recovery, moisture content, free fatty acid content and clarity of copra oil. the concentration of rice husk ash concentration of 20% gives a better influence on the quality of copra oil.
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稻壳灰对椰油质量的浓度
本研究旨在确定稻壳灰的使用浓度对椰粕油品质的影响,得到对椰粕油品质影响最佳的稻壳灰浓度。本研究在帕卢塔杜拉科大学农业学院农产工业实验室进行。本研究采用完全随机设计(CRD)。试验稻壳灰分0、5、10、15、20、25% (v / v) 6个浓度水平处理,每个处理重复3次,共18个观察单元。考察了油的采收率、含水量、游离脂肪酸含量和油的净度。得到的数据进行方差分析,当显示效果继续与BNJ测试在5%的水平。结果表明,稻壳灰分浓度处理对椰子油的回收率、水分含量、游离脂肪酸含量和透明度都有非常显著的影响。稻壳灰浓度为20%时,对椰子油的质量影响较好。
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