ANALYSIS OF THE OPERATION OF WATER SUPPLY AND DRAINAGE SYSTEMS OF THE MEAT PROCESSING INDUSTRY ON THE EXAMPLE OF THE COMPANY «BORISOVSKY MEAT PROCESSING PLANT № 1»
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Abstract
The features of water supply and sanitation of meat processing industry enterprises are considered. The analysis of the functioning of local wastewater treatment facilities of JSC «Borisovsky Meat Processing Plant No. 1» has been carried out. The analysis of the functioning of the existing local wastewater treatment plants and the comparison of the efficiency of their functioning before the modernization showed that the efficiency of treatment increased and amounted to 75 to 95% according to the main indicators. The implemented method of reagent pressure flotation with the use of BAT allowed to bring the work of the local treatment facilities of the enterprise in compliance with the high requirements of the European Union.
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