{"title":"New Selective Isolation Method of Water Inflows into the Well Using Biologically Active Supplements","authors":"F. K. Kazimov, S. J. Rzaeva","doi":"10.2118/198415-ms","DOIUrl":null,"url":null,"abstract":"\n A method for isolating water inflows into the well by blocking high permeability zones with a gel-forming composition based on sodium silicate, including biologically active additives has been developed. Whey is used as a biologically active supplement. As a result of isolation of the watering intervals by the gel-forming composition, low-permeability oil-saturated areas are involved in the development.\n The gelation process can be adjusted depending on the concentrations of sodium silicate and whey, as well as the temperature at a certain depth of the reservoir, necessary for isolation. To prevent a premature coagulation process when the formation is saturated with hard formation water, fresh or softened water is pumped in front of the gel-forming composition. When using this technology, the residual resistance factor will reach 3.88, an increase in oil production will be 18.5%.","PeriodicalId":406524,"journal":{"name":"Day 3 Fri, October 18, 2019","volume":"54 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Day 3 Fri, October 18, 2019","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2118/198415-ms","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
A method for isolating water inflows into the well by blocking high permeability zones with a gel-forming composition based on sodium silicate, including biologically active additives has been developed. Whey is used as a biologically active supplement. As a result of isolation of the watering intervals by the gel-forming composition, low-permeability oil-saturated areas are involved in the development.
The gelation process can be adjusted depending on the concentrations of sodium silicate and whey, as well as the temperature at a certain depth of the reservoir, necessary for isolation. To prevent a premature coagulation process when the formation is saturated with hard formation water, fresh or softened water is pumped in front of the gel-forming composition. When using this technology, the residual resistance factor will reach 3.88, an increase in oil production will be 18.5%.