{"title":"Nanotechnology in Foods: Understanding Public Response to its Risks and Benefits","authors":"L. Frewer, A. Fischer","doi":"10.1201/B11126-16","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":287166,"journal":{"name":"Nano Meets Macro","volume":"97 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2010-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nano Meets Macro","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/B11126-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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