Prevalence and Determinants of Undernutrition among People Living With HIV at Ngarama Hospital, Rwanda

Joselyne Gitego, R. Okova, Michael Habtu
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Abstract

 Background Undernutrition is one of the important health problems in developing countries, which has undesirable health effect among people living with HIV (PLWHA). Objectives To determine prevalence and determinants of undernutrition among PLWHA in Ngarama District Hospital. Methods Cross sectional study was conducted among 267 PLWHA who were selected systematically as they came for care. Questionnaire and anthropometric measurements were used to collect data. Descriptive and inferential statistics were performed. Result The prevalence of undernutrition was 22.0%. After controlling all the possible confounders using multivariable analysis, the following variables were predictors of undernutrition: respondents’ age 21 to 30 (AOR = 17.24; 95% CI = 5.55 – 53.56; p < 0.001) and 31 to 40 (AOR = 19.15; 95%CI = 5.97 – 61.40; p <0.001) compared to those aged 41 years and above, social category one (AOR = 3.54; 95%CI = 1.18 – 10.59; p = 0.024); experienced gastrointestinal discomfort (AOR = 19.87; 95%CI = 5.09 – 77.55; p <0.001) and not received dietary counseling (AOR = 7.45; 95%CI = 2.83 – 19.62; p <0.001). Conclusion The prevalence of undernutrition among PLWHA was high. Therefore, the Ministry of Health and other stakeholders should campaign, counsel and assist with provision of dietary diversity using locally available foods. Rwanda J Med Health Sci 2022;5(3):291-301
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卢旺达恩加拉马医院艾滋病毒感染者营养不良的流行情况和决定因素
营养不良是发展中国家重要的健康问题之一,对艾滋病毒感染者的健康产生了不良影响。目的了解恩加拉玛区医院艾滋病感染者营养不良的患病率及影响因素。方法对前来就诊的267例艾滋病感染者进行系统的横断面研究。采用问卷调查和人体测量法收集数据。进行描述性和推断性统计。结果营养不良发生率为22.0%。在利用多变量分析控制了所有可能的混杂因素后,以下变量是营养不良的预测因子:被调查者的年龄为21 ~ 30岁(AOR = 17.24;95% ci = 5.55 ~ 53.56;p < 0.001), 31 ~ 40 (AOR = 19.15;95%ci = 5.97 - 61.40;p <0.001)与41岁及以上人群相比,社会第一类(AOR = 3.54;95%ci = 1.18 - 10.59;P = 0.024);胃肠道不适(AOR = 19.87;95%ci = 5.09 ~ 77.55;p <0.001),未接受饮食咨询(AOR = 7.45;95%ci = 2.83 ~ 19.62;p < 0.001)。结论艾滋病感染者营养不良发生率较高。因此,卫生部和其他利益攸关方应开展宣传、咨询和协助,利用当地可获得的食物提供饮食多样性。卢旺达医学与健康科学,2022;5(3):291-301
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