Supplementation of Four Protein Percentage to the Basal Diet of Catfish (Mystus cavasius) Fingerlings: To Analyses the Optimum Level of Protein and Body Composition of Fish
{"title":"Supplementation of Four Protein Percentage to the Basal Diet of Catfish (Mystus cavasius) Fingerlings: To Analyses the Optimum Level of Protein and Body Composition of Fish","authors":"P. Muthukumar, C. Kandeepan","doi":"10.3923/JOAFSNU.2009.84.89","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":402446,"journal":{"name":"Journal of Aquaculture Feed Science and Nutrition","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquaculture Feed Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JOAFSNU.2009.84.89","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}