{"title":"IMPROVEMENT OF TECHNOLOGY OF SOFT MARGARINE PRODUCTION WITH ANTIOXIDANT PROPERTIES","authors":"L. Fialkovska","doi":"10.31388/2220-8674-2021-1-28","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":196550,"journal":{"name":"Scientific bulletin of the Tavria State Agrotechnological University","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific bulletin of the Tavria State Agrotechnological University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31388/2220-8674-2021-1-28","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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