Effect of camel milk and its derivatives on triglycerides and cholesterol level in alloxan-induced diabetic rabbits

Elhassan Sahar A, Babeker Awad M, Ebahiem Mohammed Alhadi, Bakhiet Sallam A
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Abstract

This trial aimed to find out the effect of camel milk and its derivatives on triglycerides and cholesterol levels in Alloxan-Induced diabetic rabbits. Diabetes was induced by intravenous injection of Alloxan solution. The diabetic rabbits were treated with fresh and fermented camel milk and colostrums for 60 days. The results demonstrated that triglycerides and cholesterol levels were reduced throughout the experimental period when using camel milk and its derivatives and the levels were kept within the accepted ranges.
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骆驼奶及其衍生物对四氧嘧啶诱导的糖尿病家兔甘油三酯和胆固醇水平的影响
本试验旨在探讨骆驼奶及其衍生物对四氧嘧啶诱导的糖尿病家兔甘油三酯和胆固醇水平的影响。静脉注射四氧嘧啶溶液诱导糖尿病。采用新鲜、发酵骆驼乳和初乳治疗糖尿病家兔60 d。结果表明,在整个试验期内,骆驼奶及其衍生物降低了甘油三酯和胆固醇水平,并保持在可接受的范围内。
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