Penyuluhan tiga bidang program kemitraan wilayah pada kelompok petani perhutanan sosial penanam kentang di Desa Gerlang Kabupaten Batang (Explanation of three areas of regional partnership program at potato groups social forestry farmers in Gerlang Village, Batang District)

Wikanastri Hersoelistyorini, Setia Iriyanto, Sukowiyono Sukowiyono, N. Nurrahman, Nurcahyono Nurcahyono, S. N. Ethica, A. Suyanto, S. Aminah
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Abstract

The purpose of this service was to provide counseling, training, and technical guidance in three areas of the partnership program (food technology, economy, and health) to potato farmers in the village. In the field of food technology, counseling included how to process potatoes into flour, chips, and sticks. Counseling in the field of economics focused on the importance of entrepreneurship supported by e-commerce in marketing processed potatoes. Health education in the form of video screenings and distribution of posters about the dangers of open defecation (BABS). The results of the activity obtained information that the community’s understanding of how to wash hands properly was good, but needed guidance on healthy toilet standards. Extension activities in the health sector had a positive impact in increasing knowledge about the correct way to defecate. Counseling in the field of food technology and economics encouraged the growth of seven groups for introducing food technology and e-commerce in Gerlang Village.
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这项服务的目的是在伙伴计划的三个领域(食品技术、经济和卫生)向村里的马铃薯农民提供咨询、培训和技术指导。在食品技术领域,咨询包括如何将土豆加工成面粉、薯片和棒子。经济学领域的咨询集中在电子商务支持的创业对加工土豆营销的重要性。以录像放映和散发关于露天排便危险的海报的形式进行健康教育。活动的结果表明,社区对如何正确洗手的理解是良好的,但需要关于卫生厕所标准的指导。卫生部门的推广活动对提高人们对正确排便方式的认识产生了积极影响。在食品技术和经济领域的咨询鼓励了七个小组在格朗村引进食品技术和电子商务。
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