W. Vaalburg , H.H. Coenen , C. Crouzel , Ph.H. Elsinga , B. Långström , C. Lemaire , G.J. Meyer
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引用次数: 95
Abstract
Aspects of the suitability of various labelled amino acids for measuring their local incorporation into proteins by positron emission tomography, especially radiochemical aspects including choice of radionuclide, position of label and ease of preparation, are discussed.
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