{"title":"PERENCANAAN BISNIS DAN PEMBUATAN OLAHAN KERUPUK RUMPUT LAUT “K’SWEED” ANEKA RASA (TINJAUAN ASPEK PEMASARAN)","authors":"Muhammad Saipul, Dwi Astuti","doi":"10.35314/INOVBIZ.V6I1.364","DOIUrl":null,"url":null,"abstract":"The research was conducted to know the Business Plan And Production Cultivate of Seaweed Crackers Various Flavours, determine the marketing mix, and to know the solution constraints to be implemented on the business of Seaweed Crackers Various Flavours. There are four methods used in implementing part these are preparation plan, implement plan, completion plan and report plan. The preparation stage, the marketing dapartement first thing to do is capital preparation, market a product market survey, preparation of products to be marketed, determination of target, designing and making label until product packaging process. For the time the implementation of this project lasted for three month, starting from 14 march 2017 to 1 may 2017 which took place in the street SMAN 2 Air Putih Village Bengkalis, then subsequently marketed I the district Bengkalis like in outlet KADIN Bengkalis, Evan Swalayan, Mikro Market, Apollo, Swalayan 88 (Plaza Laksmana Bengkalis) and Pesona. Completion of the project Seaweed Crackers Various Flavours this have three variation price is Rp.2.000,-/wrap for 20 grams, Rp.8.000,-/wrap for 80 grams and Rp.9.000,-/wrap for 100 grams. Project report consists of implementation report of project activities and financial report of project activities.","PeriodicalId":148692,"journal":{"name":"Inovbiz: Jurnal Inovasi Bisnis","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Inovbiz: Jurnal Inovasi Bisnis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35314/INOVBIZ.V6I1.364","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The research was conducted to know the Business Plan And Production Cultivate of Seaweed Crackers Various Flavours, determine the marketing mix, and to know the solution constraints to be implemented on the business of Seaweed Crackers Various Flavours. There are four methods used in implementing part these are preparation plan, implement plan, completion plan and report plan. The preparation stage, the marketing dapartement first thing to do is capital preparation, market a product market survey, preparation of products to be marketed, determination of target, designing and making label until product packaging process. For the time the implementation of this project lasted for three month, starting from 14 march 2017 to 1 may 2017 which took place in the street SMAN 2 Air Putih Village Bengkalis, then subsequently marketed I the district Bengkalis like in outlet KADIN Bengkalis, Evan Swalayan, Mikro Market, Apollo, Swalayan 88 (Plaza Laksmana Bengkalis) and Pesona. Completion of the project Seaweed Crackers Various Flavours this have three variation price is Rp.2.000,-/wrap for 20 grams, Rp.8.000,-/wrap for 80 grams and Rp.9.000,-/wrap for 100 grams. Project report consists of implementation report of project activities and financial report of project activities.
研究的目的是了解紫菜饼干各种口味的业务计划和生产培养,确定营销组合,了解紫菜饼干各种口味业务需要实施的解决约束。实施部分有四种方法,分别是准备计划、实施计划、完成计划和报告计划。在准备阶段,市场营销部首先要做的是资金准备、市场调查、准备上市产品、确定目标、设计制作标签直至产品包装的过程。该项目的实施持续了三个月,从2017年3月14日到2017年5月1日,在SMAN 2 Air Putih Village Bengkalis街道进行,随后在Bengkalis地区销售,如KADIN Bengkalis, Evan Swalayan, Mikro市场,Apollo, Swalayan 88 (Laksmana Bengkalis广场)和Pesona。各种口味的海藻饼干有三种不同的价格:2.000卢比/包20克,8.000卢比/包80克,9.000卢比/包100克。项目报告包括项目活动的实施报告和项目活动的财务报告。