Virgínia Capistrano Fajardo, S. Barreto, C. Coelho, M. C. Molina, M. Diniz, A. Ribeiro, R. Telles
{"title":"ULTRA-PROCESSED FOOD CONSUMPTION AND URIC ACID LEVELS: CROSS-SECTIONAL ANALYSIS FROM THE BRAZILIAN LONGITUDINAL STUDY OF ADULT HEALTH (ELSA-Brasil)","authors":"Virgínia Capistrano Fajardo, S. Barreto, C. Coelho, M. C. Molina, M. Diniz, A. Ribeiro, R. Telles","doi":"10.47660/cbr.2021.2139","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":424002,"journal":{"name":"SBR 2021 Congresso Brasileiro de Reumatologia","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"SBR 2021 Congresso Brasileiro de Reumatologia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47660/cbr.2021.2139","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}