{"title":"Status of Packaging Materials for Frozen Foods and Analysis of Temperature Changes inside Packaging Materials during Frozen Process","authors":"Seungwoo Yoo, 연세대학교 패키징학과, S. Kwon, Su‐il Park","doi":"10.20909/KOPAST.2019.25.1.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20909/KOPAST.2019.25.1.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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