Pancakes

Abstract

Create-a-Flavor Changes Add your own ideas, too! • Buttermilk Pancakes. Substitute 1 cup buttermilk for the milk. Decrease amount of baking powder to 1 teaspoon and add 1⁄2 teaspoon baking soda. • Whole Wheat Pancakes. Substitute whole wheat flour for the all-purpose flour. Substitute brown sugar for granulated sugar. • Buckwheat Pancakes. Substitute 1⁄2 cup buckwheat flour and 1⁄2 cup whole wheat flour for all-purpose flour. • Apple Pancakes. Stir 1⁄2 cup chopped apple into batter. • Blueberry Pancakes. Stir 1⁄2 cup blueberries into batter. Or add them as you go – after the first side cooks, drop a few blueberries onto the uncooked side; flip and continue cooking. • Broccoli Pancakes. Stir 1⁄2 cup finely chopped broccoli into batter.