Application of Data Augmentation for Accurate Attractiveness Estimation for Food Photography

Tatsumi Hattori, Keisuke Doman, I. Ide, Y. Mekada
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引用次数: 1

Abstract

This research aims to develop a data augmentation framework in order to improve the attractiveness estimation accuracy for food photography. Machine learning-based methods require numerous food images accompanied with their attractiveness for learning the relationship between image features and the attractiveness. To efficiently obtain such food images, we apply data augmentation; the proposed method applies four kinds of image transformations: rotation, scaling, shifting, and random noise addition to the original images accompanied with their attractiveness. The key idea here is to apply the image transformations within a parameter space in which the attractiveness of the transformed image can be regarded as the same as that of the original one. By this way, we can obtain a large number of images accompanied with their attractiveness without any additional subjective experiments. Experimental results showed the effectiveness of the proposed method framework.
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数据增强在食品摄影吸引力准确估计中的应用
本研究旨在开发一个数据增强框架,以提高食物摄影的吸引力估计精度。基于机器学习的方法需要大量带有吸引力的食物图像来学习图像特征与吸引力之间的关系。为了有效地获取食物图像,我们采用了数据增强技术;该方法对原始图像进行旋转、缩放、移动和随机噪声等四种图像变换。这里的关键思想是在一个参数空间内应用图像变换,在这个参数空间中,变换后的图像的吸引力可以被视为与原始图像相同。通过这种方式,我们可以获得大量的图像,并伴随着它们的吸引力,而无需任何额外的主观实验。实验结果表明了该方法框架的有效性。
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