{"title":"5. Moralische Orientierungen beim Konsum von Lebensmitteln","authors":"Jonas Grauel","doi":"10.14361/TRANSCRIPT.9783839424520.111","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":318136,"journal":{"name":"Gesundheit, Genuss und gutes Gewissen","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gesundheit, Genuss und gutes Gewissen","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14361/TRANSCRIPT.9783839424520.111","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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