{"title":"Organizational Citizenship Behaviors: Their Effect on Organizational Effectiveness in Limited-Menu Restaurants","authors":"R. Kok","doi":"10.1080/23298758.1996.10685765","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":339053,"journal":{"name":"Hospitality and Tourism Educator","volume":"64 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1996-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hospitality and Tourism Educator","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23298758.1996.10685765","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
