{"title":"Thought For Food: Top-Down Processes Moderate Sensory-Specific Satiation","authors":"Y. Huh, Carey K. Morewedge, J. Vosgerau","doi":"10.1037/e621092012-071","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":268180,"journal":{"name":"ACR North American Advances","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACR North American Advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1037/e621092012-071","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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