Enchanting Your Noodles: GAN-based Real-time Food-to-Food Translation and Its Impact on Vision-induced Gustatory Manipulation

K. Nakano, K. Kiyokawa, Daichi Horita, Keiji Yanai, Nobuchika Sakata, Takuji Narumi
{"title":"Enchanting Your Noodles: GAN-based Real-time Food-to-Food Translation and Its Impact on Vision-induced Gustatory Manipulation","authors":"K. Nakano, K. Kiyokawa, Daichi Horita, Keiji Yanai, Nobuchika Sakata, Takuji Narumi","doi":"10.1109/VR.2019.8798336","DOIUrl":null,"url":null,"abstract":"We propose a novel gustatory manipulation interface which utilizes the cross-modal effect of vision on taste elicited with augmented reality (AR)-based real-time food appearance modulation using a generative adversarial network (GAN). Unlike existing systems which only change color or texture pattern of a particular type of food in an inflexible manner, our system changes the appearance of food into multiple types of food in real-time flexibly, dynamically and interactively in accordance with the deformation of the food that the user is actually eating by using GAN-based image-to-image translation. The experimental results reveal that our system successfully manipulates gustatory sensations to some extent and that the effectiveness depends on the original and target types of food as well as each user's food experience.","PeriodicalId":315935,"journal":{"name":"2019 IEEE Conference on Virtual Reality and 3D User Interfaces (VR)","volume":"42 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2019 IEEE Conference on Virtual Reality and 3D User Interfaces (VR)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/VR.2019.8798336","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11

Abstract

We propose a novel gustatory manipulation interface which utilizes the cross-modal effect of vision on taste elicited with augmented reality (AR)-based real-time food appearance modulation using a generative adversarial network (GAN). Unlike existing systems which only change color or texture pattern of a particular type of food in an inflexible manner, our system changes the appearance of food into multiple types of food in real-time flexibly, dynamically and interactively in accordance with the deformation of the food that the user is actually eating by using GAN-based image-to-image translation. The experimental results reveal that our system successfully manipulates gustatory sensations to some extent and that the effectiveness depends on the original and target types of food as well as each user's food experience.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
魅惑你的面条:基于gan的实时食物到食物的转换及其对视觉诱导的味觉操纵的影响
我们提出了一种新的味觉操作界面,该界面利用基于增强现实(AR)的实时食物外观调制引发的视觉对味觉的跨模态效应,使用生成对抗网络(GAN)。不同于现有的系统只能以僵化的方式改变某一种食物的颜色或纹理图案,我们的系统通过基于gan的图像到图像转换,根据用户实际食用的食物的变形情况,实时灵活、动态、互动地将食物的外观改变为多种食物。实验结果表明,我们的系统在一定程度上成功地操纵了味觉感觉,其有效性取决于原始和目标食物类型以及每个用户的食物体验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
[DC] Designing VR for Teamwork: The Influence of HMD VR Communication Capabilities on Teamwork Competencies Validating Virtual Reality as an Effective Training Medium in the Security Domain VRLearner: A Virtual Reality Based Assessment Tool in Higher Education Toward Virtual Stress Inoculation Training of Prehospital Healthcare Personnel: A Stress-Inducing Environment Design and Investigation of an Emotional Connection Factor Augmented Learning for Sports Using Wearable Head-worn and Wrist-worn Devices
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1