{"title":"تحسين القيمة الغذائية والخواص الحسية لكوكيز الارز الخالي من الجلوتين باستخدام مسحوق حب العزيز","authors":"Doaa Mohamed","doi":"10.21608/jedu.2023.201365.1856","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126732,"journal":{"name":"مجلة البحوث في مجالات التربية النوعية","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"مجلة البحوث في مجالات التربية النوعية","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jedu.2023.201365.1856","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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