ISOLASI, IDENTIFIKASI DAN PEMURNIAN SENYAWA 1,8 SINEOL MINYAK KAYU PUTIH (Malaleuca leucadendron)

Rizqi Helfiansah, Hardjono Sastrohamidjojo, Riyanto
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引用次数: 6

Abstract

Cajuput  oil  is one of the  essential oils that  widely used  as materials for  medical  or pharmaceutical products, this makes the cajuput oil become the most wanted products in essential oils industries. Cajuput oil demand is currently increasing with the growing variety of utilization of cajuput oil. Cajuput oil productions in Indonesia run into fluctuations and tend to decrease. There are several factors that affect production and quality of cajuput oil, and one of them is distillation technique. Moreover fractionation or isolation of the 1,8-cineol compound also have not been done by the cajuput oil entrepreneurs, whereas this is important in order to use 1.8 cineol compound further.Distillation of cajuput leaves is done by three distillation methods, namely water distillation, water steam distillation and steam distillation. Calculating the yield after cajuput oil obtained and then testing the physical and chemical properties of cajuput oil in accordance with the Indonesia National Standard (SNI 06-3954-2006). And then doing fractionation of cajuput oil to obtain at least 85% 1,8 Cineol compound.            The results showed that water steam distillation method produces the highest yield, the yield is  2.5%, followed by water distillation method, the yield is 1.8% and then steam distillation method, the yield is 1.5%. Physical and chemical properties that exist on cajuput oil that produced by water and steam distillation method and steam distillation method are appropriate with the Indonesia National Standard. After doing fractination processes for two time, the fractination process produced 1.8 cineol compound 79.90% in first fraction, 87.90% at second fraction and then 89.78% at third fraction.
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隔离、鉴定和提炼化合物1.8种桉树油(Malaleuca leucadendron)
枣油是一种广泛用作医疗或医药产品原料的精油,这使得枣油成为精油工业中最想要的产品。目前,随着菜籽油利用品种的不断增加,菜籽油的需求量也在不断增加。印尼的椰油产量出现波动并趋于下降。影响枣油生产和品质的因素有很多,其中蒸馏工艺是影响因素之一。此外,榨油企业还没有对1,8-桉叶油酚化合物进行分离或分离,而这对于进一步利用1.8桉叶油酚化合物是很重要的。枣叶的蒸馏有三种方法,即水蒸馏、水蒸汽蒸馏和蒸汽蒸馏。根据印尼国家标准(SNI 06-3954-2006)计算得到的枣油收率,然后对枣油的理化性质进行测试。然后对枣油进行分馏,得到至少85%的1,8桉叶油酚化合物。结果表明,水蒸馏法产率最高,为2.5%,其次为水蒸馏法,产率为1.8%,再为蒸汽蒸馏法,产率为1.5%。水蒸馏法和蒸汽蒸馏法生产的枣油的理化性质符合印尼国家标准。经两次分馏后,分馏工艺产生1.8个桉叶油化合物,第一次收率为79.90%,第二次收率为87.90%,第三次收率为89.78%。
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