{"title":"Synthesis","authors":"Leo van den Berg, Erik Braun, J. van der Meer","doi":"10.4324/9781315199801-11","DOIUrl":null,"url":null,"abstract":"These results show that the immediate pressing of minced material gives a higher content of valerenic acids than the usual or the described enzymatic treatment","PeriodicalId":214668,"journal":{"name":"Metropolitan Organising Capacity","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Metropolitan Organising Capacity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781315199801-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
These results show that the immediate pressing of minced material gives a higher content of valerenic acids than the usual or the described enzymatic treatment
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