{"title":"Studies on the fermentative production of L‐isoleucine","authors":"I. Chibata, M. Kisumi, Y. Ashikaga","doi":"10.1002/JBMTE.390020310","DOIUrl":null,"url":null,"abstract":"Several strains of Pseudomonas were selected by the screening test for organisms which are capable of producing L-isoleucine. \n \nWith these selected bacteria, various cultural conditions suitable for the production and accumulation of L-isoleucine were investigated. As a result, 12–14 mg/ml of L-isoleucine was formed by shake culture in a medium containing α-aminobutyric acid, glucose, cornsteep liquor, urea and inorganic salts.","PeriodicalId":259241,"journal":{"name":"Journal of Biochemical and Microbiological Technology and Engineering","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1960-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biochemical and Microbiological Technology and Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/JBMTE.390020310","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
Abstract
Several strains of Pseudomonas were selected by the screening test for organisms which are capable of producing L-isoleucine.
With these selected bacteria, various cultural conditions suitable for the production and accumulation of L-isoleucine were investigated. As a result, 12–14 mg/ml of L-isoleucine was formed by shake culture in a medium containing α-aminobutyric acid, glucose, cornsteep liquor, urea and inorganic salts.
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