Tendency and Network Analysis of Diet Using Big Data

Eun-Jin Jung, U. Chang
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引用次数: 6

Abstract

Limitation of a questionnaire survey which is widely used is time and money, limited numbers of participants, biased confidence interval and unreliable results. To overcome these, we performed tendency and network analysis of diet using big Data in Koreans. The keyword on diet were collected from the portal site Naver from January 1, 2015 until December 31, 2015 and collected data were analyzed by simple frequency analysis, N-gram analysis, keyword network analysis and seasonality analysis. The results showed that diet menu appeared most frequently by N-gram analysis, even though exercise had the highest frequency by simple frequency analysis. In addition, keyword network analysis were categorized into four groups: diet group, exercise group, commercial diet program company group and commercial diet food group. The analysis of seasonality showed that subjects’ interests in diet had increased steadily since February, 2015, although subjects were most interested indiet in July, these results suggest that the best strategies for weight loss are based on diet menu and starting diet before July. As people are especially sensitive to diet trends, researches are needed about annual analysis of big data.
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基于大数据的饮食趋势及网络分析
广泛使用的问卷调查的局限性是时间和金钱,有限的参与者数量,有偏差的置信区间和不可靠的结果。为了克服这些问题,我们使用大数据对韩国人的饮食进行了趋势和网络分析。从2015年1月1日至2015年12月31日在门户网站Naver中收集饮食关键词,并对收集到的数据进行简单频率分析、N-gram分析、关键词网络分析和季节性分析。结果显示,在N-gram分析中,饮食菜单的出现频率最高,而在简单的频率分析中,运动的出现频率最高。另外,将关键词网络分析分为四组:饮食组、运动组、商业饮食计划公司组和商业饮食食品组。季节性分析显示,自2015年2月以来,被试对饮食的兴趣稳步增加,但被试对饮食的兴趣在7月最为浓厚,这表明以饮食菜单为基础,在7月前开始饮食是最佳的减肥策略。由于人们对饮食趋势特别敏感,因此需要对大数据进行年度分析研究。
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