{"title":"Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic Microbiology","authors":"Laura Goolsby, H. Schubert","doi":"10.3109/9781420003321-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":205718,"journal":{"name":"Cosmetic Microbiology","volume":"70 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cosmetic Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/9781420003321-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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