Design of a Robotic Arm equipped Fully Automated Burger Assembly Machine

R. K. Phanden, Tushar Chaudhary, P. Srivastava, S. Sharma, Pardeep Gahlot, Kapil Kumar Goyal
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引用次数: 1

Abstract

Automation plays a vital role in food preparation since it reduces human intervention, leading to maintaining hygiene. In India, a patty on the bun (called burger) is a popular fast food. However, most of the restaurants and café are lacking automated burger assembly machines. In this paper, the design of a robotic arm-equipped fully automatic burger assembly machine has been proposed. Initially, the automated burger assembly machine is fabricated, and later the robotic arm has been introduced to make the machine fully automatic. The design and analysis are performed using SolidWorks®. The performance is evaluated through the simulation in ProModal® software. The performance of both scenarios, (i) partially automated machine and (ii) fully automated machine, has been evaluated and verified. Results reveal that the total output of burgers (i.e., 479 units) is not changed after robotic arm deployment. The proposed design can be improved by making IoT enabled ordering and servicing system to achieve the next level of automation.
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全自动汉堡拼装机机械臂设计
自动化在食品制备中起着至关重要的作用,因为它减少了人为干预,从而保持了卫生。在印度,小圆面包上的肉饼(称为汉堡)是一种很受欢迎的快餐。然而,大多数餐馆和咖啡馆都没有自动汉堡组装机。本文提出了一种机械臂式全自动汉堡装配机的设计方案。首先,制作了自动化的汉堡装配机,随后引入了机械臂,使机器完全自动化。使用SolidWorks®进行设计和分析。在ProModal®软件中对其性能进行了仿真评估。(i)部分自动化机器和(ii)完全自动化机器这两种情况的性能都已进行了评估和验证。结果表明,机械臂部署后,汉堡的总产量(即479个单位)没有变化。提出的设计可以通过使物联网支持的订购和服务系统实现下一个自动化水平来改进。
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