{"title":"A Thermistor Based Method for Measuring Thermal Conductivity and Thermal Diffusivity of Moist Food Materials at High Temperatures","authors":"M. van Gelder, K. C. Diehl","doi":"10.1201/9781003210719-66","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":109951,"journal":{"name":"Thermal Conductivity 23","volume":"93 12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermal Conductivity 23","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003210719-66","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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