Pelatihan Pemanfaatan Limbah Sayur Dan Buah Sebagai Eco-Enzyme Untuk Kesehatan Tubuh Dan Lingkungan Di RT 009/ RW 005 Kelurahan Srengseng Jakarta Barat

Eko Fibryanto, Rahmi V, Rosita Stefani, Marie Louisa, Caroline Septiani, Inantya Putri Parahita, Felicia
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Abstract

Garbage is the result of human daily activities that are no longer used. If processed with good procedures, organic waste can still be used as a useful product. Eco-enzyme is a versatile liquid produced from the fermentation process of organic matter, sugar and water which functions for mopping, washing clothes, plant growth factors and pest repellents. This community service activity is in the form of educating and training on the use of vegetable and fruit waste as an eco-enzyme for the community, namely the Ibu-Ibu Arisan of Srengseng Urban Village RT 009 RW 005 which is carried out directly. The results of this activity show an increase in the results of the pre-test to post-test scores with significant differences. This activity was carried out with a good level of success and enthusiasm because there were variations in the delivery of material through presentations, videos, questions and answers, to mentoring activities of making eco-enzymes together.
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蔬菜和水果废物利用培训为RT 009/ RW 005雅加达西部荣川环境生态促进健康
垃圾是人类日常活动不再使用的结果。如果按照良好的程序处理,有机废物仍然可以作为有用的产品使用。生态酶是一种由有机物、糖和水发酵而成的多功能液体,具有拖地、洗衣、植物生长因子和驱虫等功能。这项社区服务活动的形式是教育和培训如何利用蔬菜和水果废物作为社区的生态酶,即直接开展的Srengseng城中村RT 009 RW 005的Ibu-Ibu Arisan。该活动的结果显示,测试前的结果与测试后的成绩有显著的差异。这次活动取得了很大的成功和热情,因为通过演讲、视频、问答和指导活动一起制作生态酶,提供了各种各样的材料。
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