Extracting Context Information from Microblog Based on Analysis of Online Reviews

T. Takehara, Shohei Miki, Naoko Nitta, N. Babaguchi
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引用次数: 12

Abstract

Recommender systems automatically determine suitable items for users. Although preferences or context of users have been widely utilized in order to evaluate the suitability of the items for users, the surrounding context have little been considered. Focusing on that many ordinary human beings voluntarily report their observations of the current situation of the world to microblogs, this paper proposes a recommender system which not only recommends suitable restaurants to users based on their preferences and context but also provides the surrounding context information reported to microblogs which will further affect the users' restaurant selection behaviors. In particular, considering that such influential surrounding context information in microblogs includes keywords related to restaurant assessment, we propose a method for automatically determining the keywords to extract the context information by analyzing online reviews, which have been gathered also from ordinary human beings over a long period of time. The experiments by using Twitter as microblogs and Tabelog, a popular online restaurant review site in Japan, to obtain online reviews, indicated that the influential context information can be extracted from Twitter with the highest recall of 93.3% by using the area-related keywords. Additionally using the restaurant-related keywords was effective in removing irrelevant information obtaining the precision of 15.9%.
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基于在线评论分析的微博语境信息提取
推荐系统会自动为用户确定合适的项目。虽然用户的偏好或背景已被广泛利用,以评估项目对用户的适用性,但周围的背景很少被考虑。针对许多普通人自愿将自己对世界现状的观察报告到微博上的情况,本文提出了一种推荐系统,该系统不仅根据用户的偏好和语境为用户推荐合适的餐厅,还将周围的语境信息报告到微博上,从而进一步影响用户的餐厅选择行为。特别是,考虑到微博中这种有影响力的周边语境信息中包含了与餐厅评价相关的关键词,我们提出了一种通过分析在线评论来自动确定关键词提取语境信息的方法,这些评论也是长期从普通人那里收集来的。利用Twitter作为微博和日本著名的在线餐厅评论网站Tabelog获取在线评论的实验表明,利用与领域相关的关键词可以从Twitter中提取有影响力的上下文信息,召回率最高,达到93.3%。此外,使用与餐厅相关的关键词可以有效地去除无关信息,准确率达到15.9%。
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