Penerapan Iptek dan Peningkatan Kualitas Produk Aneka Kerupuk dan Keripik di Desa Meteseh, Kecamatan Tembalang, Kota Semarang

Isnaini Nurkhayati, Endang Sulistiyani, Winarto, Jumi, Putut Haribowo, Agus Suratno, S. Marhaeni, Jati Nugroho
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Abstract

The application of science and technology and improving the quality of products to develop a snack business in the business group "Various Crackers and Chips" in the village of Meteseh, Tembalang, Semarang, will have an impact on increasing the income of members of the business group. The business group "Various Crackers and Chips" in  Meteseh village in producing its products, still relying on manual labor, less hygienic and less varied and innovative products produced, the benefits obtained from year to year did not experience a significant increase. As educators, they are required to play a role in helping the Government, so the business group "Various Crackers and Chips" in Meteseh village has a better standard of living.   In order for the products produced by the business group "Various Crackers and Chips" in Meteseh Village to be more innovative, it is necessary to increase the knowledge and skills that can produce added value, namely learning how to process crackers and chips with a variety of flavors, with more modern equipment and proper packaging procedures so that products are more durable and in demand by the community. The equipment used to process crackers and chips, has been prepared by the Community Service Team. The equipment used in the processing of crackers and chips is as follows: Gas Stove, frying pan, chopper, oil drainer, seasoning mixer, blender, airtight press machine, plastic packaging, ingredients for making crackers and chips etc.   Business groups are also given management training and help find solutions to the problems they face. Problems with the problem of partner SMEs are then referred to as a number of program solutions to solve problems in the field of improving production and marketing processes. The method applied is training and mentoring. The output produced is the emergence of " Meteseh Typical Crackers and Chips" business. The value of support from the value added production of Meteseh's unique Crackers and Chips has the potential to become a typical Semarang souvenir from Meteseh village.
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在三宝垄梅塞村、Tembalang镇等鞭炮和薯条的应用和质量的提高
在三宝垄Tembalang Meteseh村的商业集团“各种饼干和薯条”中,应用科学技术和提高产品质量,发展小吃业务,将对增加商业集团成员的收入产生影响。Meteseh村的“各种饼干和薯条”企业集团在生产其产品时,仍然依靠手工劳动,卫生条件较差,生产的产品品种和创新较少,所获得的效益逐年没有明显增加。作为教育工作者,他们被要求在帮助政府方面发挥作用,因此Meteseh村的商业团体“各种饼干和薯条”的生活水平更高。为了使Meteseh村的“各种饼干和薯条”企业集团生产的产品更具创新性,必须增加能够产生附加值的知识和技能,即学习如何加工各种口味的饼干和薯条,使用更现代化的设备和适当的包装程序,使产品更耐用,更受社区的需求。用于加工饼干和薯条的设备是由社区服务队准备的。饼干、薯条加工使用的设备有:煤气炉、煎锅、菜刀、排油器、调味机、搅拌机、密闭机、塑料包装、饼干、薯条制作配料等。商业团体也接受管理培训,帮助他们找到解决问题的办法。问题与合作伙伴中小企业的问题,然后被称为一些方案解决方案,以解决问题,在改善生产和营销过程的领域。所采用的方法是培训和指导。所生产的产品是出现了“梅特塞典型的饼干和薯条”企业。梅特塞独特的饼干和薯条的增值生产所带来的支持价值有可能成为梅特塞村典型的三宝垄纪念品。
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