Ergonomic checkpoints as the base of stamping station work facilities improvement

Abstract

Work productivity in the stamping station in Batik Merak Manis Laweyan is one of the key components to the business continuity. Using ergonomics checkpoints with results validated through a Focus Group Discussion, hand tools and machine safety was identified as the major area for production process improvement. This research aims to improve the production process by designing ergonomic work facilities. From observation, the hand tools and machine safety is primarily associated with the work table, the cooker table for the candle, and the batik stamp. In formulating the improved design, the rational method by Cross was used, specifically the four stages design process; clarifying objectives, establishing function (penetapan fungsi), setting requirements, and determining characteristics. Improved stamping station's work facilities such as the work table and batik stamp's handle cover were designed, incorporating the worker's need, ergonomic principles, and anthropometric measurement.