Yield management — a model for implementation

K. Farrell, Fiona Whelan-Ryan
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引用次数: 17

Abstract

The development of the yield management (YM) conceptual model originated from studies carried out by the authors in Ireland and Australia, concerning effective yield management implementation in hospitality operations. Findings from both studies concurred. Education, training and the development of a yield-oriented culture within an organisation are central to the implementation of a yield management system. Hospitality practitioners must then foster this culture by developing and implementing yield-oriented strategic and tactical processes within an organisation. The model has provided the authors with a framework to further examine and evaluate the structure and processes involved in effective implementation. © 1998 John Wiley & Sons, Ltd.
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产出管理——一个实现模型
收益管理(YM)概念模型的发展源于作者在爱尔兰和澳大利亚开展的关于酒店业务中有效收益管理实施的研究。这两项研究的结果是一致的。在一个组织内,教育、培训和发展以产量为导向的文化是实施产量管理系统的核心。酒店从业人员必须通过在组织内开发和实施以产量为导向的战略和战术流程来培养这种文化。该模型为作者提供了一个框架,以进一步检查和评估有效实施所涉及的结构和过程。©1998 John Wiley & Sons, Ltd
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Book Review: HERITAGE, TOURISM AND SOCIETY edited by David T. Herbert. Cassell, 1997. No of pages: 228. Price: ?16.99 (paperback). ISBN 185567–429–7. Conference report: progress in environmental matters? Book Review: MANAGEMENT ACCOUNTING FOR THE HOSPITALITY INDUSTRY A STRATEGIC APPROACH by Debra Adams. Cassell,1997. No. of pages 213. Price: ?40.00 (hardback). ISBN: 0304–32908–8 Conference report: private public venture academy, Denver, Colorado The young tourist: a case of neglected research
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