{"title":"Percentage of fat in human milk: influence of the method of extraction. 1934.","authors":"M. Lowenfeld, S. Widdows, H. H. Gregory","doi":"10.1016/S0140-6736(00)93513-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":291022,"journal":{"name":"Journal of human lactation : official journal of International Lactation Consultant Association","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1934-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of human lactation : official journal of International Lactation Consultant Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0140-6736(00)93513-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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