Pemanfaatan Fermentasi Tumpi Jagung Sebagai Alternatif Ketersediaan Pakan Ternak di Desa Keli Kecamatan Woha

O. Yanuarianto, D. Supriadin, M. Saidi, Ryan A Putra, Burhan Burhan
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Abstract

Counseling on “Utilization of Corn Tumpi Fermentation as an Alternative for Availability of Livestock Feed in Keli Village, Woha Sub-district, was held in September involving farmers, especially those who raise cattle and goats in Keli Village, Woha District, Bima Regency. Another target is the general public who want to know and need knowledge in the fermentation of corn tumpi in animal feed. This activity was carried out through counseling and discussion as well as short training through demonstrations and practices on the manufacture of fermented corn tumpi. This counseling involved more than 29 participants from the planned 20 participants and also involved 6 final semester students. The results of the extension showed that the extension participants were very enthusiastic about the training material, which could be seen from their active participation in all activities, especially during discussion and practice sessions and increasing understanding of the benefits and technology of corn tumpi fermentation as animal feed
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发酵玉米是Keli街Woha村牲畜饲料的替代品
9月举行了“利用玉米Tumpi发酵作为牲畜饲料的替代方案在沃哈街道克里村”的咨询活动,参与者包括农民,特别是在比马县沃哈区克里村饲养牛羊的农民。另一个对象是想了解和需要了解动物饲料中玉米糠发酵知识的普通大众。本次活动通过咨询和讨论,以及通过示范和实践对发酵玉米的制作进行短期培训。本次咨询涉及了超过29名参与者,其中包括计划的20名参与者和6名期末学生。推广的结果表明,推广参与者对培训材料非常热情,这可以从他们积极参与各项活动中看出,特别是在讨论和实践环节,对玉米瘤皮发酵作为动物饲料的好处和技术的了解越来越多
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