Influence of yeast proteases on hirudin expression in Saccharomyces cerevisiae.

Biomedica biochimica acta Pub Date : 1991-01-01
G Pohlig, W Zimmermann, J Heim
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Abstract

Recombinant desulfatohirudin variant 1 is efficiently expressed and secreted from Saccharomyces cerevisiae. Chemical analysis of the secreted hirudin compounds revealed the presence of the full-length hirudin molecule as well as two degradation products that lack the C-terminal and in addition the penultimate amino acid, respectively. To eliminate the yeast proteases possibly involved in C-terminal hirudin proteolysis, we disrupted either the structural gene for endoprotease yscA (PRA1) or the gene encoding carboxypeptidase yscY (PRC1). Both isogenic mutant strains secreted significantly higher amounts of full-length hirudin as compared to the parental strain. This suggests an involvement of carboxypeptidase yscY in hirudin proteolysis, since both protease disruptions lead to a lack in yscY activity; a yscA mutant accumulates the inactive yscY precursor. However, the strain devoid of protease yscA yielded significantly lower titers of total hirudin than the strain lacking yscY, but containing yscA.

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酵母蛋白酶对酿酒酵母水蛭素表达的影响。
从酿酒酵母中高效表达和分泌重组脱硫水蛭蛋白1。化学分析结果显示,水蛭素化合物存在全长水蛭素分子,以及两种分别缺乏c端和倒数第二氨基酸的降解产物。为了消除可能参与水蛭素c端蛋白水解的酵母菌蛋白酶,我们破坏了内源性蛋白酶yscA (PRA1)的结构基因或编码羧肽酶yscY (PRC1)的基因。与亲本菌株相比,两种等基因突变株分泌的全长水蛭素显著增加。这表明羧基肽酶ysy参与水蛭素的蛋白水解,因为这两种蛋白酶的破坏都会导致ysy活性的缺乏;yscA突变体积累了无活性的yscY前体。然而,缺乏yscA蛋白酶的菌株产生的总水蛭素滴度明显低于缺乏yscY但含有yscA的菌株。
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