{"title":"In vivo assays for predicting the safety of food-based nanomaterials","authors":"R. Shaddel, S. Akbari-Alavijeh, S. Jafari","doi":"10.1016/b978-0-12-815725-1.00004-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197413,"journal":{"name":"Safety and Regulatory Issues of Nanoencapsulated Food Ingredients","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Safety and Regulatory Issues of Nanoencapsulated Food Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-815725-1.00004-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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