Observability and observers for baker's yeast growth with coordinated uptake of glucose and ammonium

M. Sbarciog, P. Bogaerts
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Abstract

This paper investigates the observability of a baker's yeast growth model, which considers the coordinated uptake of glucose and ammonium and includes the overflow metabolism specific to yeast cultures. The observability analysis is performed based on the existence of canonical forms, which is the most employed method for bioprocesses and the results are interpreted based on the condition number of the observability matrix. Two state observers are implemented, an Extended Kalman Filter and a High Gain Observer, to reconstruct the full system state from the available measurements. Simulation results are presented for two scenarios: i) biomass, glucose and ethanol concentrations are measured; ii) only biomass concentration is measured. Only for the first scenario uniform observability could be established with the employed method. Nevertheless, in both scenarios, similar estimates of all system states were provided by both observers.
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面包酵母在葡萄糖和铵的协调摄取下生长的可观察性和观察者
本文研究了面包酵母生长模型的可观察性,该模型考虑了葡萄糖和铵的协调吸收,并包括酵母培养物特有的溢出代谢。基于正则形式的存在性进行可观察性分析,这是生物过程中最常用的方法,并根据可观察性矩阵的条件数对结果进行解释。实现了两个状态观测器,一个扩展卡尔曼滤波器和一个高增益观测器,从可用的测量中重建整个系统的状态。给出了两种情况下的模拟结果:i)测量生物质、葡萄糖和乙醇浓度;Ii)仅测量生物量浓度。只有在第一种情况下,所采用的方法才能建立均匀的可观测性。然而,在这两种情况下,两个观察者都提供了对所有系统状态的类似估计。
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