Design proposal for a tourism product for the Caimito community, Muisne Canton, Esmeraldas Province

Karla Lucía Ramírez, Mariela Ercilia Pinos, Stalin Martín Murillo, María Victoria Estupiñan
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Abstract

This research undertaken in the Caimito Community, located in the Muisne canton of the Esmeraldas Province, for which a tourism product proposal has been designed, one that will provide economic, social, and environmental benefits for the community. The first chapter of this project defines the methodology. For the second chapter, the diagnosis of the tourism system of the Caimito community was performed through the implementation of three important cards, such as: tourism characterization of communities; characterization of the demand and survey of tourist attractions, both of which allowed us to know the baseline of the community. In chapter three, a market investigation was carried out, which made it possible to obtain data through a survey directed to 384 people, most of whom were residents of the city of Quito, the natural market of the province of Esmeraldas, as a result of which we learned about the target market, its tastes, and preferences. For the fourth and final chapter, we proceeded to elaborate a SWOT analysis and then strategies that allowed to design the tourism product proposal, based on highlighting the ecotourism, gastronomy, and ancestral culture of the Caimito community.
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为埃斯梅拉达斯省Muisne Canton Caimito社区的旅游产品设计方案
这项研究是在位于埃斯梅拉达斯省Muisne州的Caimito社区进行的,为该社区设计了一个旅游产品提案,该提案将为社区提供经济、社会和环境效益。这个项目的第一章定义了方法论。第二章对采米托社区旅游系统进行了诊断,通过实施三个重要卡片,如:社区旅游特征;需求的描述和旅游景点的调查,都让我们知道了社区的基线。在第三章中,进行了市场调查,这使得有可能通过对384人的调查获得数据,其中大多数是基多市的居民,埃斯梅拉达斯省的自然市场,因此我们了解了目标市场,它的口味和偏好。在第四章,也是最后一章,我们开始详细阐述SWOT分析,然后是设计旅游产品建议的策略,重点是生态旅游、美食和Caimito社区的祖先文化。
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