Online Learning for Vietnamese Hospitality and Tourism University Students During a Time of Covid-19

W. Martens, J. M. Pang, Bui Ngoc Minh Chau
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Abstract

Online learning increased in prominence during the Covid-19 pandemic. Hospitality education programs were not unique in their transition to online learning nor their incorporation of online instruction via learning management systems (LMS); there was, however, a pedagogical disconnect as hospitality and tourism education has historically been more task-oriented and centered on face-to-face interaction. This study aimed to identify Vietnamese hospitality and tourism students’ perceptions of their engagement in the LMS. Survey evidence revealed that students in hospitality and tourism programs with prior internet experience adapted more quickly. Although the majority of students agreed that online education facilitated remote study, they still preferred engaging in face-to-face sessions. Results additionally revealed that students believed that online learning would become a vital part of the future hospitality and tourism curricula. Thus, satisfaction with online learning is contingent upon the topic matter and the lecturer’s application and teaching talents. Findings herein have a variety of practical and theoretical consequences, notably through the theoretical distance theory, which demonstrates that results converge.
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2019冠状病毒病期间越南酒店与旅游大学学生在线学习
在2019冠状病毒病大流行期间,在线学习变得更加突出。酒店教育项目并不是唯一向在线学习过渡的项目,也不是唯一通过学习管理系统(LMS)整合在线教学的项目;然而,由于酒店和旅游教育历史上更多地以任务为导向,并以面对面的互动为中心,因此在教学上存在脱节。本研究旨在确定越南酒店与旅游专业学生对其参与LMS的看法。调查证据显示,有互联网经验的酒店和旅游专业的学生适应得更快。尽管大多数学生同意在线教育促进了远程学习,但他们仍然更喜欢面对面的学习。调查结果还显示,学生们认为在线学习将成为未来酒店和旅游课程的重要组成部分。因此,对在线学习的满意度取决于主题和讲师的应用和教学才能。本文的研究结果具有各种实践和理论结果,特别是通过理论距离理论,表明结果收敛。
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