Guanidino compound metabolism in arginine-free diet induced hyperammonemia.

Enzyme Pub Date : 1991-01-01 DOI:10.1159/000468879
D R Deshmukh, K Meert, A P Sarnaik, B Marescau, P P De Deyn
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引用次数: 8

Abstract

Guanidino compounds, intermediates of arginine metabolism, are altered in many pathological conditions especially those involving the urea cycle. Arginine and creatine play an important role in nitrogen metabolism whereas other guanidino compounds such as guanidinosuccinic acid and N-acetylarginine are toxins. Our objective was to investigate the relationship between guanidino compounds and hyperammonemia. Young and adult ferrets were fed a single meal of either an arginine-containing diet (ACD) or an arginine-free diet (AFD). Guanidino compounds were determined by HPLC in the plasma, liver, kidney and brain 3 h after feeding the specified diet. Only young ferrets fed AFD developed hyperammonemia. Plasma and kidney arginine was decreased whereas guanidinosuccinic acid was increased in young ferrets fed AFD. Hepatic creatine and kidney and brain guanidinoacetic acid were significantly decreased in this group. These results indicate that AFD-induced hyperammonemia produced decreased methylation activity in the liver and transamidination activity in kidney. Elevated guanidinosuccinate levels coupled with deficient hepatic creatine synthesis may play a role in the pathophysiology of hyperammonemia.

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无精氨酸饮食中胍类化合物代谢诱导高氨血症。
胍类化合物,精氨酸代谢的中间产物,在许多病理条件下发生改变,特别是那些涉及尿素循环。精氨酸和肌酸在氮代谢中起重要作用,而其他胍类化合物如胍丁二酸和n -乙酰精氨酸是毒素。我们的目的是研究胍类化合物与高氨血症之间的关系。幼鼠和成年雪貂分别饲喂含精氨酸饲粮(ACD)和不含精氨酸饲粮(AFD)。饲喂指定饲料3 h后,用高效液相色谱法测定血浆、肝脏、肾脏和脑中的胍类化合物含量。只有喂食AFD的幼雪貂才会出现高氨血症。幼雪貂饲喂AFD后血浆精氨酸和肾脏精氨酸水平降低,胍丁二酸水平升高。肝肌酸、肾和脑胍乙酸显著降低。这些结果表明,afd诱导的高氨血症导致肝脏甲基化活性和肾脏转氨化活性降低。胍丁二酸水平升高与肝肌酸合成不足可能在高氨血症的病理生理中起作用。
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Functional hepatocellular heterogeneity for the production of plasma proteins. Liver cell heterogeneity: functions of non-parenchymal cells. Hepatocyte heterogeneity in the metabolism of carbohydrates. Zonal liver cell heterogeneity. Hepatocyte heterogeneity in the metabolism of amino acids and ammonia.
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