Selection of Sustainable Development Strategy using a New Multi-Criteria Approach TOPSISIC

Abstract

These last years were marked by the ecological conscience stimulation relating to the negative effects of the human activities on the environment by the actors of stakeholders. Avowedly, to be competitive, any organization of the supply chain tends to be invested more and more in a permanent environment for a Sustainable development on all these levels by seeking not only the environmental but also social and economic aspect. In addition, the food signs are touched by this approach to ensure the harmonious and perennial of their food store. We presented in this study a new multi-criteria method for choice issues based on the main behaviors of Sustainable Development. The Sustainable Development will aim to determine the best strategy to be followed within the food store within “MONOPRIX Sfax Center”. Moreover, we must not neglect the dependency relationships that may link between the different Sustainable Development criteria. We developed a new methodology based on TOPSIS method that integrates the Choquet Integral to model the interactions between the existing criteria. This combination will result on a new TOPSISIC approach that consists of replacing the weighted sum of the TOPSIS method with the Shapley index to outline a better strategy for the food retailers.