Classification of Coffee Beans Defect Using Mask Region-based Convolutional Neural Network

Taufiq Alif Heryanto, I. B. Nugraha
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Abstract

The recognition and calculation of coffee bean defects has become one of the references in determining the quality of coffee beans. Indonesia already has a standard set forth in Indonesian National Standard (SNI) to determine the quality of coffee beans based on the special quality requirements of beans by calculating the value of defects. In the standard there are several types of seed defects defined such as black seeds, hollow seeds, cracked seeds and others. The system for recognizing and calculating the value of coffee bean defects is still done conventionally so that it requires a very high ability and skill from the examiner. The purpose of this study is to design a model that is able to recognize coffee bean defects using one of the models in the Deep Learning approach, namely Convolutional Neural Network (CNN). This study will use an improvised workflow from CNN, namely Mask R-CNN (Region-based Convolutional Neural Network) which utilizes the workflow of Faster R-CNN with the addition of a masking feature on the detected object. This study uses a dataset of 480 images with black, broken and hole classes with 360 images for training and 120 images for validation. The test is carried out with 2 forms of images, namely images with individual objects with 30 images and images with plural objects with 20 images. The accuracy obtained is 93.3% for testing individual objects and 75% for testing plural objects.
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基于掩模区域的卷积神经网络对咖啡豆缺陷的分类
咖啡豆缺陷的识别与计算已成为确定咖啡豆质量的依据之一。印尼已经在印尼国家标准(Indonesian National standard, SNI)中制定了一项标准,根据咖啡豆的特殊质量要求,通过计算缺陷值来确定咖啡豆的质量。在标准中定义了几种类型的种子缺陷,如黑种子、空心种子、裂纹种子等。识别和计算咖啡豆缺陷价值的系统仍然是传统的,因此它对审查员的能力和技能要求很高。本研究的目的是设计一个能够使用深度学习方法中的一种模型,即卷积神经网络(CNN)来识别咖啡豆缺陷的模型。本研究将使用来自CNN的临时工作流程,即Mask R-CNN(基于区域的卷积神经网络),它利用Faster R-CNN的工作流程,并在检测对象上添加掩蔽特征。本研究使用了一个包含480张图像的数据集,其中有黑色、破碎和洞类,其中360张用于训练,120张用于验证。使用2种形式的图像进行测试,分别是30张单个物体图像和20张多个物体图像。测试单个物体的准确度为93.3%,测试多个物体的准确度为75%。
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