{"title":"Trends in Food Processing – An Opportunity to Entrepreneur","authors":"K. Sudheer, S. Saranya, N. Ranasalva, B. Seema","doi":"10.1201/9781003246022-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":366310,"journal":{"name":"Entrepreneurship Development in Food Processing","volume":"9 6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Entrepreneurship Development in Food Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003246022-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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