Effect of chlorella on rats with iron deficient anemia.

E Matsuura, T Nemoto, H Hozumi, K Izumi, Y Saito, H Ishida, T Fukimbara, H Kawahara
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Abstract

In order to determine effects of iron deficiency on the living body, rats were given the iron deficient diet (Group 1, iron content, 0.32mg/100g), the complete diet added with iron (Group 5, iron content, 32.5mg/100g), the diet added with 1% chlorella (Group 2, iron content, 2.2mg/100g), the diet added with 5% chlorella (Group 3, iron content, 7.4mg/100g), or the diet added with 10% chlorella (Group 4, iron content, 13.9mg/100g). For the first 30 days, rats of all groups were given the iron deficiency diet to make them iron deficient, and were subsequently given the respective diet during the next 30 days to observe various changes in the conditions of rats. Following results were obtained. 1) When rats were reared for 30 days with the iron deficient diet, rats of these groups became anemic and their hemoglobin concentrations and hematocrit values lowered. Rats of Groups 3, 4 and 5 fed with the diets containing certain amounts of iron rapidly recovered, while the recovery of those of Group 2 fed with less iron content diet was delayed. Group 1 fed with the iron deficient diet showed no recovery. 2) Examination of effects of these diets on the rats body weight gains revealed that the growth of Groups 1 and 2 with iron deficiency was delayed notably (p less than 0.01) as compared with Group 5 and that of Group 3 was likewise restrained (p less than 0.05). The relative organ weights of all rats were examined. The liver weight in Groups 1, 2, 3, 4 was lower than that in Group 5, while that of the spleen in Groups 1 and 2 was higher than that in Group 5. 3) The Numbers of erythrocyte decreased in Groups 1 and 2 (p less than 0.01) and increased in Groups 3 and 4 (p less than 0.01) as compared with Group 5. There was no direct relation between the iron content in the diet and the number of leukocytes and their compositions. 4) Serum iron decreased remarkably in Groups 1 and 2 (p less than 0.01) but there were no intergroup differences in blood glucose value. 5) When osmotic fragility of erythrocyte membranes was expressed in term of NaCl concentration to indicate 50% hemolysis, Groups 1, 2 and 3 apparently increased their resistance as compared with Group 5 (p less than 0.01).(ABSTRACT TRUNCATED AT 250 WORDS)

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小球藻对缺铁性贫血大鼠的影响。
为确定缺铁对活体的影响,分别给予缺铁饲料(第1组,铁含量0.32mg/100g)、全铁饲料(第5组,铁含量32.5mg/100g)、添加1%小球藻(第2组,铁含量2.2mg/100g)、添加5%小球藻(第3组,铁含量7.4mg/100g)、添加10%小球藻(第4组,铁含量13.9mg/100g)。前30 d给予各组大鼠缺铁饲料,使各组大鼠缺铁;后30 d分别给予各组大鼠补铁饲料,观察各组大鼠情况的变化。得到以下结果:1)缺铁饲粮饲养30 d后,各组大鼠出现贫血,血红蛋白浓度和红细胞压积降低。3、4、5组大鼠在饲喂一定量铁饲料后恢复较快,而饲喂低铁饲料的2组大鼠恢复较慢。第1组以缺铁饲料喂养,无恢复。2)各组饲料对大鼠增重的影响表明,缺铁1组和缺铁2组与缺铁5组相比生长明显延迟(p < 0.01),缺铁3组的生长也受到抑制(p < 0.05)。测定各组大鼠的相对脏器重量。1、2、3、4组肝脏重量低于5组,1、2组脾脏重量高于5组。3)与5组相比,1、2组红细胞数量减少(p < 0.01), 3、4组红细胞数量增加(p < 0.01)。饲料中铁含量与白细胞数量及其组成无直接关系。4) 1、2组血清铁显著降低(p < 0.01),血糖值组间差异无统计学意义。5)当以NaCl浓度表示溶血50%的红细胞膜渗透脆性时,1、2、3组的耐受性明显高于5组(p < 0.01)。(摘要删节250字)
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