Predicting protein-protein interactions based on BP neural network

Zhiqiang Ma, Chunguang Zhou, Linying Lu, Yanan Ma, Pingping Sun, Ying Cui
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引用次数: 15

Abstract

In this paper, we present a method which only employs protein primary structure to predict protein-protein interactions. The statistical method is used to generate sequence features, which are normalized for satisfying experiments. Six parameters of physicochemical properties are calculated for each protein, including assessable residues, buried residues, hydrophobility, molecular weight, polarity and average area buried. The sequence features are extracted both from interaction proteins and non-interaction proteins. And BP neural network is used to classify two kinds of protein. The statistical evaluation of the BP neural network classifier shows that it performs well above 87% accuracy rate through 10-fold cross-validation. 2000 sequences which come from Scerevisiae yeast dataset are classified in our experimentation. The results demonstrate that 1780 sequences are classified correctly, which show that our proposed method is effective and feasible.
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基于BP神经网络的蛋白质相互作用预测
本文提出了一种仅利用蛋白质一级结构预测蛋白质相互作用的方法。采用统计方法生成序列特征,对序列特征进行归一化处理,使实验结果满意。计算了每种蛋白质的六个理化性质参数,包括可评估残基、埋藏残基、疏水性、分子量、极性和平均埋藏面积。从相互作用蛋白和非相互作用蛋白中提取序列特征。并利用BP神经网络对两种蛋白质进行分类。通过10倍交叉验证,对BP神经网络分类器进行了统计评价,准确率达到87%以上。本实验对来自酵母酵母数据集的2000个序列进行了分类。结果表明,对1780个序列进行了正确的分类,证明了该方法的有效性和可行性。
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