Bug Breakfast in the Bulletin: Q fever

Melissa J Irwin, A. Lloyd, P. Massey
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引用次数: 1

Abstract

Human transmission occurs through inhalation of aerosols of infected body fluids, the ingestion of unpasteurised milk or dairy products, or by inhalation of dried infectious dusts. Person-to-person transmission is rare. Those most at risk of Q fever are abattoir workers, livestock workers and veterinarians, farmers, shearers and laboratory workers. The Australian annual notification rate peaked at 4.9 per 100000 persons in 1993 and decreased to 1.7 per 100000 persons in 2005.3 The highest incidence of Q fever occurs in south and central-western Queensland and northern NSW areas with men aged 40–44 years having the highest age-specific rate.4,5
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公告中的Bug早餐:Q热
人类通过吸入受感染体液的气溶胶、摄入未经巴氏消毒的牛奶或乳制品或吸入干燥的传染性粉尘传播。人与人之间的传播很少见。最有可能感染Q热的人群是屠宰场工人、畜牧工人和兽医、农民、剪羊毛工和实验室工作人员。澳大利亚的年通报率在1993年达到每10万人4.9例的高峰,在2005年降至每10万人1.7例5.3 Q热的最高发病率发生在昆士兰州南部和中西部以及新南威尔士州北部地区,年龄在40-44岁之间的男性的特定年龄发病率最高
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