{"title":"Blind Sequential Extraction of Post-Nonlinearly Mixed Sources using Kalman Filtering","authors":"W. Y. Leong, D. Mandic","doi":"10.1109/NSSPW.2006.4378838","DOIUrl":null,"url":null,"abstract":"A novel approach which extends blind source separation (BSS) of one or group of sources to the case of post-nonlinear mixtures is proposed. This is achieved by an adaptive algorithm in which the cost function jointly estimates the kurtosis and a measure of nonlinearity. Next, Kalman filtering is applied to blindly extract the signal of interest. The analysis of the proposed approach is conducted for the case of smooth post-nonlinear mixing and simulations are provided to illustrate both the quantitative and qualitative performance of the proposed algorithm.","PeriodicalId":388611,"journal":{"name":"2006 IEEE Nonlinear Statistical Signal Processing Workshop","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2006 IEEE Nonlinear Statistical Signal Processing Workshop","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/NSSPW.2006.4378838","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
A novel approach which extends blind source separation (BSS) of one or group of sources to the case of post-nonlinear mixtures is proposed. This is achieved by an adaptive algorithm in which the cost function jointly estimates the kurtosis and a measure of nonlinearity. Next, Kalman filtering is applied to blindly extract the signal of interest. The analysis of the proposed approach is conducted for the case of smooth post-nonlinear mixing and simulations are provided to illustrate both the quantitative and qualitative performance of the proposed algorithm.