Uji Fisik Sediaan Gel Ekstrak Tongkol Jagung (Zay Mays L)

Indri Kusuma Dewi, Mey Rachmawati, Fathiya Abdinnisa Ma’rifah, Puspita Susilowati
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引用次数: 1

Abstract

Abstract Background : Corn cobs have the potential to protect the skin, so far the research has only been limited to testing the extracts and has not been formed in a cosmetic preparation. Gel is a cosmetic preparation that is ideal for sunscreens because it is less oily, not sticky, soft, elegant, can form a layer of film that adheres well and protects the skin, and evaporation of water content creates a soothing and pleasant effect. Method: The method is used to determine the physical appearance of the gel with organoleptic parameters, homogeneity, dispersion and absorbency. Result: The purpose of this study was to determine the results of the physical test of sunscreen gel preparations from corn cobs extract (Zea mays L). Conclusion: The physical test results from the sunscreen gel extract of corn cobs extract (Zay Mays L.) had the results of organoleptic test, homogeneity test, spreadability test and adherence to the standard.
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玉米棒子浸渍剂型(Zay Mays L)
背景:玉米芯具有保护皮肤的潜力,到目前为止,研究仅局限于测试提取物,尚未在化妆品制剂中形成。凝胶是一种理想的化妆品制剂,因为它不油腻,不粘,柔软,优雅,可以形成一层薄膜,粘附良好,保护皮肤,蒸发的水分产生舒缓和愉快的效果。方法:通过感官参数、均匀性、分散度和吸光度测定凝胶的物理外观。结果:本研究的目的是确定玉米棒提取物(Zay mays L.)防晒凝胶制剂的物理测试结果。结论:玉米棒提取物(Zay mays L.)防晒凝胶提取物的物理测试结果具有感官测试、均匀性测试、涂抹性测试和符合标准的结果。
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